kale chips

For dinner last night, I made kale chips as an appetizer.  Well, that's a fancy word for "settling" the pack of raccoons while dinner was finishing up.  Grace & William loved them.  Here is the recipe:

Kale Chips

1 bunch of kale

sea salt

olive oil

Preheat oven to 350 degrees.  Wash kale and cut leaves off of the hard stem.  Cut into "chip" size pieces.  Arange in a single layer on a baking sheet, drizzle with olive oil, and sprinkle with sea salt.  Roast approximately 10 minutes. 

Just out of the oven